Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
Commis III - Bakery
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Commis III – Bakery supports the pastry and bakery team with preparing breads, pastries, cakes, desserts, and other baked goods according to hotel recipes and quality standards. Requirements typically include basic culinary or bakery training, some kitchen experience, food-safety knowledge, good hygiene, and the ability to follow instructions accurately. The successful candidate should be reliable, physically fit, organised, and comfortable working early mornings, weekends, public holidays, and busy resort shifts. Attention to detail, willingness to learn, teamwork, and maintaining a clean and safe workstation are essential.
Can I work in Fiji?
Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.
How it works
How it works: Employer-sponsored permit for skilled roles; paperwork eased in September 2026; 3 to 6 months.
Official source: Fiji Immigration: overseas employees. Checked November 2026.
What the job usually comes with in Fiji
Usual for Fiji, varies by employer. Checked November 2026.
| Housing | Island resorts house and feed staff; mainland hotels often not |
|---|---|
| Meals | Duty meals |
| Flights | Varies |
| Service charge | Not customary; a staff Christmas fund instead |
| Contract | Permit 1 to 3 years |
| Leave | 10 working days |
| Income tax | Residents 0% to FJD 30,000, then 18% to 20%; non-residents 20% |
Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.
Guidance, not legal advice. Rules change; your employer confirms the details for your case.
Working in Fiji
Who can work there by passport, what a job usually includes, and island life.
About Sheraton Fiji Golf & Beach Resort
Sheraton Fiji Golf & Beach Resort is a large beachfront resort located on Denarau Island, near Nadi. It forms part of Marriott International’s global hotel portfolio and offers accommodation, restaurants, bars, conference facilities, recreational activities, and access to golf and water-based experiences. The resort serves holidaymakers, wedding parties, business groups, and international visitors, creating a busy and multicultural working environment. Employees generally work within established Marriott service, food-safety, guest-care, and operational standards. As one of Fiji’s prominent tourism employers, the resort provides opportunities across culinary, food and beverage, housekeeping, guest services, events, engineering, and administration. The position would suit someone seeking practical bakery experience in an international resort setting and opportunities to develop within hospitality.