Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
Executive Sous Chef
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Executive Sous Chef supports the Executive Chef in leading kitchen operations across the resort, maintaining high culinary standards, controlling food costs, and ensuring compliance with hygiene and safety requirements. Candidates should have substantial experience in a luxury hotel or resort, strong knowledge of international cuisine, menu planning, ordering, stock control, HACCP, and kitchen administration. Formal culinary training and experience managing multicultural teams are normally expected. The successful candidate should be creative, organised, commercially aware, calm under pressure, and capable of coaching chefs while consistently delivering excellent food quality and guest service. Flexibility, strong communication skills, and willingness to work shifts, weekends, and public holidays are essential.
Can I work in Fiji?
Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.
How it works
How it works: Employer-sponsored permit for skilled roles; paperwork eased in September 2026; 3 to 6 months.
Official source: Fiji Immigration: overseas employees. Checked November 2026.
What the job usually comes with in Fiji
Usual for Fiji, varies by employer. Checked November 2026.
| Housing | Island resorts house and feed staff; mainland hotels often not |
|---|---|
| Meals | Duty meals |
| Flights | Varies |
| Service charge | Not customary; a staff Christmas fund instead |
| Contract | Permit 1 to 3 years |
| Leave | 10 working days |
| Income tax | Residents 0% to FJD 30,000, then 18% to 20%; non-residents 20% |
Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.
Guidance, not legal advice. Rules change; your employer confirms the details for your case.
Working in Fiji
Who can work there by passport, what a job usually includes, and island life.
About Shangri-La Yanuca Island, Fiji
Shangri-La Yanuca Island, Fiji is a large luxury beachfront resort operated by Shangri-La Group, an international hospitality company with hotels and resorts across Asia, the Middle East, Europe, Africa, and North America. Located on a private island on Fiji’s Coral Coast, the resort offers accommodation, restaurants and bars, conference and wedding facilities, recreational activities, a spa, pools, and family-oriented experiences. Its workforce serves an international leisure and events market while reflecting Fijian hospitality and local culture. Shangri-La generally places strong emphasis on guest satisfaction, service standards, employee development, teamwork, and responsible engagement with local communities. Culinary leaders at the resort are expected to manage busy multi-outlet operations and help deliver consistently high-quality dining experiences for guests.