Junior Sous Chef-Banquets

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Junior Sous Chef – Banquets supports the banquet kitchen operation at Fiji Marriott Resort Momi Bay, helping prepare high-quality food for weddings, conferences, celebrations and other large events. Candidates would typically need professional culinary training, previous experience in a hotel or high-volume kitchen, strong knowledge of food safety and hygiene, and the ability to coordinate a team during busy service periods. The role requires good organisation, consistent cooking standards, portion control and effective communication with chefs, service teams and event planners. The successful candidate is expected to work flexible shifts, remain calm under pressure, minimise waste, follow Marriott standards and contribute to a positive, disciplined kitchen environment.

About the employer

Fiji Marriott Resort Momi Bay is a luxury beachfront resort located on Fiji’s main island, Viti Levu, between Nadi and Lautoka. It is part of Marriott International, one of the world’s largest hotel companies, and operates under the Marriott Hotels brand. The resort offers guest rooms and overwater bures, restaurants and bars, spa and wellness services, pools, recreational activities, weddings and conference facilities. Its culinary team caters to daily dining as well as large banquets, destination weddings and corporate events. Working for the resort can provide experience in an international hospitality environment, structured service standards and exposure to guests from around the world. Depending on the employment package, resort roles may also offer staff meals, accommodation assistance, transport or other benefits, although these should be confirmed directly with the employer.