Commis 1

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis 1 supports the kitchen team with food preparation, basic cooking, plating and maintaining clean, organized work areas. Candidates should have some formal culinary training or practical kitchen experience, good knowledge of food hygiene and safe handling practices, and the ability to follow recipes and instructions accurately. The role requires teamwork, speed, reliability and attention to detail in a busy resort environment. The successful candidate is expected to maintain Marriott’s service and sanitation standards, assist senior chefs, control food waste, store ingredients correctly and remain flexible with shifts, weekends and public holidays. Previous hotel or resort experience is helpful, while a positive attitude and willingness to learn are essential.

About the employer

Fiji Marriott Resort Momi Bay is a luxury beachfront resort located on the western coast of Viti Levu, Fiji’s main island. The resort is part of Marriott International, one of the world’s largest hospitality companies, and operates under the Marriott Hotels brand. It offers guest rooms and overwater villas, several restaurants and bars, event facilities, a spa, pools and recreational activities. The property serves international leisure travelers, families, weddings, groups and business guests. Employees work in a multicultural environment and follow Marriott standards for guest service, food safety, professionalism and sustainability. As a large integrated resort, it provides opportunities across culinary, food and beverage, housekeeping, front office, engineering, recreation and administration. Staff benefits may include meals, uniforms, training and resort-related privileges, subject to the employment package and local company policy.