Food & Beverage Coordinator

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Coordinator supports the resort’s restaurants, bars, banquets and room-service operations. Typical requirements include relevant hospitality or administrative experience, strong organization, accurate record-keeping, computer skills and confident communication in English. The candidate is expected to coordinate schedules, menus, functions, reports, purchasing or operational paperwork, respond promptly to guest and department requests, and work closely with kitchen, service and events teams. Attention to detail, professionalism, flexibility and the ability to work weekends, public holidays and changing shifts are important. Experience with hotel systems and knowledge of food-and-beverage procedures would be advantageous.

About the employer

Fiji Marriott Resort Momi Bay is a luxury beachfront resort located on Viti Levu’s western coast, near Nadi and Nadi International Airport. It forms part of Marriott International, one of the world’s leading hospitality companies, and offers accommodation, restaurants, bars, spa services, recreation and extensive event facilities. The resort is designed around a private lagoon and provides a high-end holiday experience for international and local guests. Employees typically work in a multicultural environment guided by Marriott’s service standards, guest-satisfaction focus and global career opportunities. Benefits may vary by position and can include staff meals, uniforms, training, transport or accommodation arrangements, and access to Marriott employee programs. Exact conditions should be confirmed directly with the employer before accepting an offer.