Cook GSA

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Cook GSA supports the kitchen team by preparing ingredients, cooking menu items, maintaining food quality, and assisting with buffet, restaurant, banquet, or staff-meal production. Candidates should have basic commercial-kitchen experience, knowledge of food hygiene and safe food handling, and the ability to follow recipes and instructions accurately. A culinary qualification is helpful but may not be essential. The role requires stamina, good organisation, teamwork, and willingness to work shifts, weekends, and public holidays. Marriott expects a reliable, clean, safety-conscious employee who can work efficiently in a busy resort kitchen while maintaining consistent standards and positive service attitudes.

About the employer

Fiji Marriott Resort Momi Bay is a luxury beachfront resort located on Viti Levu’s western coast, near Nadi and Denarau. It is part of Marriott International, one of the world’s largest hotel companies, and operates under the Marriott Hotels brand. The resort is known for its overwater lagoon setting, guest rooms and villas, restaurants, bars, spa, pools, recreational facilities, and event services. Its team serves international leisure and business travellers while showcasing Fijian hospitality and local culture. Employees typically work in a professional, multicultural environment with opportunities to gain experience in luxury accommodation, food and beverage, events, and resort operations. Benefits and employment conditions can vary by contract and may include meals, accommodation, transport, uniform, training, and staff discounts.