Chef de Partie (Western)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie (Western) is responsible for managing an assigned section of the Western kitchen, preparing dishes to Shangri-La’s standards, and maintaining consistent quality, presentation, and portion control. Candidates should have relevant culinary training and previous experience in a hotel, resort, or quality restaurant kitchen. Good knowledge of Western cooking techniques, food hygiene, kitchen safety, and basic cost control is expected. The successful candidate should be organised, dependable, and comfortable working under pressure in a busy operation. Flexibility to work shifts, weekends, and public holidays is required, along with the ability to work cooperatively with the kitchen brigade and support junior team members.

About the employer

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Hong Kong, with hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international destinations. The group is known for warm Asian hospitality, personalised service, and high standards in accommodation, dining, wellness, and guest experiences. Shangri-La Singapore is a major luxury hotel set in extensive gardens near Orchard Road. It offers a broad range of restaurants, event facilities, leisure amenities, and guest services, creating opportunities for hospitality professionals in culinary, front office, housekeeping, engineering, sales, and management roles. Employees typically work in a multicultural environment where teamwork, service excellence, attention to detail, and professional development are strongly valued.

Working in Singapore

Singapore is a compact, highly developed city-state and island with strong employment opportunities in hospitality, food and beverage, tourism, finance, technology, healthcare, and logistics. Its culture blends Chinese, Malay, Indian, and international influences, reflected in its festivals, languages, neighbourhoods, and exceptionally diverse food scene. Life is convenient and generally safe, with efficient public transport, modern healthcare, reliable services, and abundant shopping and entertainment. Accommodation and daily expenses can be high, especially near central areas, so budgeting is important. Foreign workers normally require an employer-sponsored work pass; the appropriate permit depends on qualifications, salary, and occupation, and approval is handled through Singapore’s Ministry of Manpower. New arrivals should arrange suitable housing, understand employment terms, obtain medical insurance where applicable, and check tax and work-pass conditions before relocating. Singapore’s tropical climate is hot and humid year-round, with frequent rain.