Intern, Store Operations (Aviation Catering)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

This internship supports store operations for SATS aviation catering in Singapore. Typical responsibilities include receiving and checking supplies, inventory control, stock rotation, picking and issuing ingredients, maintaining records, and following food-safety, hygiene, security, and workplace-safety procedures. Candidates are generally expected to be pursuing a diploma or degree in logistics, supply chain, hospitality, food services, or a related discipline. The role requires good attention to detail, basic computer skills, willingness to work in a fast-paced airport environment, and the ability to communicate and cooperate with different teams. Candidates should be organized, reliable, physically fit enough for store activities, and comfortable following shift-based operational requirements.

About the employer

SATS Ltd is a Singapore-headquartered provider of aviation and food solutions. The company supports airlines, airports, food manufacturers, hospitality businesses, and other customers through services including inflight catering, airline ground handling, cargo handling, food distribution, and prepared-food production. Its operations connect Singapore with an extensive international aviation and supply-chain network. SATS places strong emphasis on food safety, operational reliability, service quality, workplace safety, and compliance with aviation standards. Employees work in highly coordinated environments where timing and accuracy are essential, particularly when preparing meals, equipment, and supplies for departing flights. The company offers roles across airport operations, logistics, engineering, culinary services, corporate functions, and technology. An internship in store operations provides practical exposure to inventory management and the behind-the-scenes processes supporting airline catering.

Working in Singapore

Singapore is a compact, modern island city with strong employment opportunities in aviation, logistics, hospitality, food services, technology, finance, healthcare, and manufacturing. Its multicultural society blends Chinese, Malay, Indian, and international influences, reflected in local festivals, languages, and food. Public transport is efficient and widely used, while housing, dining, and entertainment range from budget options to premium choices. The climate is hot and humid throughout the year, with frequent rain. Foreign interns and employees must hold the appropriate immigration permission; employers typically arrange or support applications for passes such as the Training Employment Pass, Training Work Permit, or Employment Pass, depending on eligibility and role. Applicants should confirm requirements with SATS and Singapore's Ministry of Manpower. Relocating employees should budget carefully for rent, deposits, transport, insurance, and daily expenses, as Singapore has a relatively high cost of living.