Intern (Training Kitchen)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Intern (Training Kitchen) is expected to support practical culinary training activities at SATS in Singapore. Typical duties may include preparing ingredients, assisting trainers and trainees during kitchen sessions, maintaining equipment and work areas, monitoring supplies, and following food-safety and workplace procedures. Candidates should preferably be studying hospitality, culinary arts, food science, or a related discipline. Basic kitchen knowledge, an interest in aviation catering, good communication skills, reliability, and willingness to work hands-on are expected. The successful candidate should be organised, safety-conscious, receptive to feedback, and comfortable working collaboratively in a fast-paced training environment.

About the employer

SATS Ltd is a Singapore-headquartered provider of aviation food solutions and gateway services. The company supports airlines, airports, hospitality businesses, institutions, and other customers through catering, food production, logistics, passenger services, ramp handling, and related airport operations. SATS serves customers across Asia and other international markets, combining operational expertise with food manufacturing, culinary capability, technology, and supply-chain services. Its Singapore operations are closely connected with Changi Airport and the wider aviation ecosystem. The company offers opportunities for students and graduates to gain practical experience in food preparation, kitchen operations, hospitality, aviation services, and workplace training. SATS places strong emphasis on food safety, service quality, teamwork, operational discipline, and continuous learning.

Working in Singapore

Singapore is a compact, highly connected island city with opportunities in aviation, hospitality, food services, logistics, finance, technology, healthcare, and education. Its multicultural society blends Chinese, Malay, Indian, and international influences, reflected in its languages, festivals, and famous hawker cuisine. Public transport is efficient, while housing, dining, and entertainment range from budget-friendly to premium, although living costs can be high. The climate is hot and humid throughout the year, with frequent rain. Foreign interns generally need an appropriate work pass arranged with their host organisation; eligibility depends on nationality, course, duration, and allowance, so candidates should confirm requirements with SATS and Singapore's Ministry of Manpower. Relocating is straightforward but requires budgeting for accommodation, transport, insurance, and daily expenses. Singapore is generally safe, clean, and convenient for students and early-career professionals.