Chef De Cuisine

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Cuisine leads the day-to-day operation of an assigned kitchen or restaurant at Fiji Marriott Resort Momi Bay. Requirements typically include formal culinary training, substantial experience in a hotel or high-volume restaurant, strong knowledge of international cuisine, food safety, sanitation, menu planning, costing, and team leadership. The successful candidate is expected to supervise chefs and kitchen colleagues, maintain Marriott quality standards, manage food preparation and presentation, control waste and costs, coordinate with purchasing and service teams, and support training and performance development. Flexibility, creativity, calm decision-making, cultural awareness, and a genuine commitment to guest satisfaction are important. Experience in a luxury resort, island destination, or multicultural kitchen would be advantageous.

About the employer

Fiji Marriott Resort Momi Bay is a luxury beachfront resort operated by Marriott International, one of the world's largest hospitality companies. Located on Fiji's western coast, the resort offers overwater villas, guest rooms, restaurants, bars, spa facilities, event spaces, pools, and family-focused recreation. It serves leisure travelers, weddings, groups, and business guests while showcasing Fijian culture and hospitality. Marriott properties generally provide structured operating standards, extensive training, career development, and opportunities to work with international teams. The resort's culinary department supports several dining concepts, requiring consistent quality, strong food safety practices, creative menus, and efficient service in a high-end tropical environment. Employment packages may vary by contract and can include accommodation, meals, transportation, medical cover, flights, or service charge, although applicants should confirm all benefits directly with the employer.

Working in Fiji

Fiji offers hospitality opportunities in resorts, hotels, restaurants, tourism, marine activities, construction, education, healthcare, and business services, with many roles concentrated around Viti Levu, Nadi, Denarau, Suva, and the Coral Coast. Fijian culture is welcoming and community-oriented, with strong traditions of respect, family, music, church, and communal meals; learning a few basic Fijian phrases is appreciated. Life is relaxed and outdoors-focused, with beaches, diving, boating, hiking, and warm weather, although imported goods and housing can be expensive. Foreign workers normally need an approved work permit before starting employment, usually sponsored by the employer, plus the correct entry permission and supporting documents. Resort employers may assist with permits, flights, accommodation, and relocation, but terms differ. Candidates should verify salary, service charge, housing, tax, medical cover, contract length, and travel arrangements before accepting an offer.