Gourmet Hostess

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Gourmet Hostess welcomes guests, manages restaurant seating, coordinates reservations, and helps create a polished dining experience. Requirements typically include previous experience in a luxury hotel, restaurant, or guest-facing role; excellent English communication; a friendly, professional manner; strong organizational skills; and confidence handling guest requests and busy service periods. Familiarity with reservation systems and knowledge of food and beverage service is helpful. The successful candidate should be well presented, attentive to detail, culturally aware, and comfortable working flexible shifts, including evenings, weekends, and holidays. A genuine interest in hospitality and the ability to remain calm while delivering personalized service are essential.

About the employer

Four Seasons Ocean Club is a luxury beachfront resort located on Paradise Island in The Bahamas. It is part of Four Seasons Hotels and Resorts, an internationally recognized hospitality company known for highly personalized service, elegant properties, and strong attention to guest experience. The resort offers upscale accommodations, restaurants, beach and water activities, wellness facilities, and access to the island’s natural surroundings. Its service culture emphasizes professionalism, discretion, teamwork, and anticipating guest needs. Employees work in an international environment and typically support discerning leisure travelers, private events, and resort experiences. As with many luxury resorts, roles may include staff benefits, training, uniforms, meals, transportation, or accommodation depending on the position and employment terms.