Director Food and Beverage

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Director of Food and Beverage leads all dining, bar, banquet, and room-service operations at The Westin Fiji Golf Resort & Spa. Requirements typically include extensive luxury-hotel food and beverage experience, strong financial and commercial understanding, leadership skills, and excellent English communication. The successful candidate is expected to develop service standards, manage budgets and profitability, coach department leaders, maintain food safety and quality, support guest satisfaction, and work closely with the executive team on business strategy. Experience in an international resort, knowledge of local regulations, and the ability to work flexibly in a multicultural environment would be highly valued.

About the employer

The Westin Fiji Golf Resort & Spa is a luxury beachfront resort located on Denarau Island, Fiji. It operates under the Westin Hotels & Resorts brand, part of Marriott International, one of the world's largest hospitality companies. The resort combines accommodation, restaurants, bars, spa and wellness services, recreation, and golf facilities for leisure travelers, groups, and corporate guests. Westin is known for its wellbeing-focused positioning, including healthy dining, fitness, sleep-focused amenities, and personalized guest service. As a Marriott property, the resort follows international operating standards while reflecting Fijian culture and hospitality. Employees typically work in a diverse, guest-focused environment with opportunities for professional development, cross-training, and career mobility across Marriott's global hotel network.