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Director Food and Beverage

Fiji The Westin Fiji Golf Resort & Spa FJD 7,000–12,000 per month, potentially with accommodation, meals, transport, bonus, and relocation benefits*
Job Description

The Director of Food and Beverage leads all dining, bar, banquet, and room-service operations at The Westin Fiji Golf Resort & Spa. Requirements typically include extensive luxury-hotel food and beverage experience, strong financial and commercial understanding, leadership skills, and excellent English communication. The successful candidate is expected to develop service standards, manage budgets and profitability, coach department leaders, maintain food safety and quality, support guest satisfaction, and work closely with the executive team on business strategy. Experience in an international resort, knowledge of local regulations, and the ability to work flexibly in a multicultural environment would be highly valued.

Company Info

The Westin Fiji Golf Resort & Spa is a luxury beachfront resort located on Denarau Island, Fiji. It operates under the Westin Hotels & Resorts brand, part of Marriott International, one of the world's largest hospitality companies. The resort combines accommodation, restaurants, bars, spa and wellness services, recreation, and golf facilities for leisure travelers, groups, and corporate guests. Westin is known for its wellbeing-focused positioning, including healthy dining, fitness, sleep-focused amenities, and personalized guest service. As a Marriott property, the resort follows international operating standards while reflecting Fijian culture and hospitality. Employees typically work in a diverse, guest-focused environment with opportunities for professional development, cross-training, and career mobility across Marriott's global hotel network.

Destination Guide

Fiji offers hospitality opportunities in resorts, hotels, restaurants, tourism, marine activities, finance, construction, and education, with many roles concentrated around Nadi, Denarau, and Suva. Fijian culture emphasizes warmth, community, respect for elders, family, and the traditional concept of bula hospitality. Life is generally relaxed, outdoors-oriented, and centered on beaches, diving, boating, village visits, and local food, although imported goods can be expensive and island travel may take time. Foreign nationals normally need an employer-sponsored work permit before starting employment; the employer commonly supports the application and relocation process. Candidates should confirm visa rules, medical requirements, accommodation, tax, flights, and contract benefits directly with Marriott. Resort packages may include staff housing, meals, transport, airfare, and health coverage, but these vary by contract.