Chef De Partie

Job Description

The Chef de Partie is responsible for managing an assigned kitchen section, preparing and cooking food to Pullman’s quality and presentation standards, and maintaining consistent portion control. Candidates should have professional culinary training or relevant kitchen experience, good knowledge of food safety and hygiene regulations, and the ability to work efficiently under pressure. Experience in a hotel, restaurant, or high-volume kitchen is preferred. The successful candidate is expected to support the Sous Chef and Chef de Cuisine, guide junior team members, control wastage, maintain clean and organised work areas, and contribute positively to a multicultural team. Flexibility to work shifts, weekends, and public holidays is essential.

Company Info

Pullman Singapore Hill Street is a contemporary upscale hotel operated by Accor, one of the world’s leading hospitality groups. Located near Singapore’s civic and cultural district, the hotel combines modern design with business, leisure, dining, and event facilities. Pullman hotels are designed for connected, energetic travellers and focus on efficient service, international cuisine, memorable experiences, and a strong sense of local character. Accor operates a wide portfolio of brands across more than 100 countries and provides employees with opportunities for training, career development, and international mobility. At Pullman Singapore Hill Street, culinary team members work in a professional hotel environment serving guests from Singapore and around the world. The property values teamwork, creativity, high service standards, food safety, and responsible hospitality practices.

Destination Guide

Singapore is a compact, highly developed island city with opportunities in hospitality, food and beverage, tourism, finance, technology, healthcare, and logistics. Its multicultural society blends Chinese, Malay, Indian, and international influences, reflected in its festivals, neighbourhoods, and exceptional food culture. The lifestyle is safe, efficient, and urban, with excellent public transport, healthcare, shopping, and dining, although accommodation and daily expenses can be high. Chefs and hospitality workers may find roles in hotels, restaurants, clubs, catering companies, and resorts, with stronger prospects for candidates who have recognised qualifications and international experience. Foreign employees generally need an employer-sponsored work pass, such as an S Pass or Employment Pass, subject to government eligibility rules and salary thresholds. Before relocating, secure a written offer, confirm the pass arrangement, research housing costs, and budget for deposits, insurance, transport, and living expenses.