Chef De Partie

Role summary

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The Chef de Partie is responsible for managing an assigned kitchen section, preparing and cooking food to Pullman’s quality and presentation standards, and maintaining consistent portion control. Candidates should have professional culinary training or relevant kitchen experience, good knowledge of food safety and hygiene regulations, and the ability to work efficiently under pressure. Experience in a hotel, restaurant, or high-volume kitchen is preferred. The successful candidate is expected to support the Sous Chef and Chef de Cuisine, guide junior team members, control wastage, maintain clean and organised work areas, and contribute positively to a multicultural team. Flexibility to work shifts, weekends, and public holidays is essential.

About the employer

Pullman Singapore Hill Street is a contemporary upscale hotel operated by Accor, one of the world’s leading hospitality groups. Located near Singapore’s civic and cultural district, the hotel combines modern design with business, leisure, dining, and event facilities. Pullman hotels are designed for connected, energetic travellers and focus on efficient service, international cuisine, memorable experiences, and a strong sense of local character. Accor operates a wide portfolio of brands across more than 100 countries and provides employees with opportunities for training, career development, and international mobility. At Pullman Singapore Hill Street, culinary team members work in a professional hotel environment serving guests from Singapore and around the world. The property values teamwork, creativity, high service standards, food safety, and responsible hospitality practices.