Food & Beverage Service Associate (1887 by André)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Service Associate supports daily service at 1887 by André, Raffles Singapore, delivering polished and attentive guest experiences. Typical requirements include previous experience in a hotel, restaurant, or fine-dining environment, strong communication skills, professional grooming, and a genuine interest in hospitality. The candidate should be comfortable taking orders, explaining menu items, serving food and beverages, processing payments, maintaining service standards, and coordinating with kitchen and front-of-house colleagues. Flexibility to work shifts, weekends, and public holidays is expected. Knowledge of luxury hospitality, food safety, and additional languages would be advantageous.

About the employer

Raffles Singapore is a renowned luxury hotel operated by Raffles Hotels & Resorts, part of the Accor group. First opened in 1887, the hotel is one of Singapore’s most celebrated heritage landmarks and is known for its colonial architecture, refined service, elegant suites, restaurants, bars, and distinctive guest experiences. The property combines historical character with contemporary luxury and attracts international leisure, business, and high-profile guests. Raffles places strong emphasis on personalized service, professionalism, discretion, and attention to detail. Employees typically work in a multicultural environment with opportunities to develop careers across food and beverage, rooms, events, guest relations, and other hotel departments. The hotel’s dining venues, including 1887 by André, reflect its focus on quality, hospitality, and memorable culinary experiences.