Tea Sommelier (yi by Jereme Leung)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Tea Sommelier at Yi by Jereme Leung supports the restaurant’s premium Chinese dining experience by selecting, preparing and presenting teas, guiding guests through tea pairings and maintaining detailed knowledge of Chinese tea traditions. Candidates should have previous experience in luxury hospitality, fine dining or a specialist tea service role, with strong knowledge of tea varieties, brewing techniques and food pairing. Excellent communication, presentation and guest-service skills are essential. The successful candidate is expected to be polished, attentive, culturally informed and comfortable delivering personalised recommendations to international guests. Flexibility to work shifts, weekends and public holidays, along with a genuine interest in continuous learning, is also expected.

About the employer

Raffles Singapore is an iconic luxury hotel operated by Raffles Hotels & Resorts, part of Accor, one of the world’s leading hospitality groups. First opened in 1887, the hotel is renowned for its colonial architecture, elegant suites, personalised butler service and strong connection to Singapore’s heritage. Its dining portfolio includes Yi by Jereme Leung, a refined Chinese restaurant led by acclaimed chef Jereme Leung, where contemporary culinary techniques are combined with traditional Chinese flavours and presentation. Raffles places strong emphasis on gracious service, attention to detail, learning and creating memorable experiences for discerning guests. Employees typically work in a highly professional, multicultural environment with access to training and career opportunities across Accor’s international hotel network.