Intern, Innovation Product Development (SATS Catering)

Job Description

This internship supports innovation and product development within SATS Catering. Typical responsibilities may include researching food and consumer trends, developing or improving catering concepts, assisting with product testing, preparing presentations, coordinating with culinary and operations teams, and documenting project findings. Candidates are generally expected to be pursuing a diploma or degree in food science, food technology, hospitality, business, marketing, design, or a related discipline. Creativity, curiosity, commercial awareness, and an interest in food innovation are valuable. Strong communication, organisation, teamwork, and analytical skills are likely required, together with proficiency in Microsoft Office or similar tools. The successful intern should be willing to work in a fast-paced environment, manage multiple tasks, learn about airline catering, and follow strict food safety and workplace requirements.

Company Info

SATS Ltd is a Singapore-based provider of food solutions and gateway services with operations across Asia and other international markets. The company is best known for airline catering, food manufacturing, inflight services, aviation security, cargo handling, and airport support. Through SATS Catering, it develops and prepares meals, beverages, and food concepts for airlines, airports, institutions, and other customers. SATS works with major aviation and hospitality partners and places emphasis on food quality, safety, operational reliability, innovation, and sustainability. Its business combines culinary expertise with large-scale supply-chain and airport operations. Interns may gain exposure to product development, commercial projects, food production, customer requirements, and cross-functional collaboration in a highly regulated and multicultural environment. Specific benefits, allowances, and internship terms depend on the department and employment agreement.

Destination Guide

Singapore is a compact, multicultural island city with strong opportunities in aviation, logistics, food manufacturing, hospitality, technology, finance, and advanced manufacturing. English is widely used at work, while Mandarin, Malay, and Tamil are also official languages. The culture is efficient, diverse, and generally respectful, with excellent public transport, reliable healthcare, safe neighbourhoods, and abundant food and entertainment. Housing is the main expense; shared rooms or accommodation farther from the centre can reduce costs. International interns should check whether they need a Training Employment Pass, Training Work Permit, or another approved immigration pass; the employer or educational institution normally supports the application. A visitor pass does not permit employment. Bring certified education and identity documents, arrange suitable insurance, and confirm accommodation before arrival. Singapore’s tropical climate is hot and humid year-round, with frequent rain, so light clothing and practical footwear are useful.