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Please Note

  • An estimate based on public data for similar roles. Not provided by the employer.

Intern, Innovation Product Development (SATS Catering)

Singapore Sats Ltd Estimated salary: S$800–S$1,500 per month
Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

This internship supports innovation and product development within SATS Catering. Typical responsibilities may include researching food and consumer trends, developing or improving catering concepts, assisting with product testing, preparing presentations, coordinating with culinary and operations teams, and documenting project findings. Candidates are generally expected to be pursuing a diploma or degree in food science, food technology, hospitality, business, marketing, design, or a related discipline. Creativity, curiosity, commercial awareness, and an interest in food innovation are valuable. Strong communication, organisation, teamwork, and analytical skills are likely required, together with proficiency in Microsoft Office or similar tools. The successful intern should be willing to work in a fast-paced environment, manage multiple tasks, learn about airline catering, and follow strict food safety and workplace requirements.

About the employer

SATS Ltd is a Singapore-based provider of food solutions and gateway services with operations across Asia and other international markets. The company is best known for airline catering, food manufacturing, inflight services, aviation security, cargo handling, and airport support. Through SATS Catering, it develops and prepares meals, beverages, and food concepts for airlines, airports, institutions, and other customers. SATS works with major aviation and hospitality partners and places emphasis on food quality, safety, operational reliability, innovation, and sustainability. Its business combines culinary expertise with large-scale supply-chain and airport operations. Interns may gain exposure to product development, commercial projects, food production, customer requirements, and cross-functional collaboration in a highly regulated and multicultural environment. Specific benefits, allowances, and internship terms depend on the department and employment agreement.

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