Halal Officer

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Halal Officer is responsible for maintaining halal compliance across SATS food production and catering operations. Requirements typically include knowledge of halal standards, food safety systems and audit procedures, with relevant qualifications or experience in halal assurance, food science, catering or quality management. The successful candidate is expected to coordinate halal certification, conduct inspections and internal audits, verify suppliers and ingredients, maintain accurate records, investigate non-conformities and support corrective actions. The role also involves training employees, liaising with halal authorities and ensuring production, storage and handling practices meet regulatory and customer requirements. Strong attention to detail, communication skills, integrity and the ability to work in a fast-paced operational environment are important.

About the employer

SATS Ltd is a Singapore-based provider of food solutions and gateway services, supporting airlines, airports, hospitality businesses, institutions and other organisations. The company operates across areas such as airline catering, food manufacturing, logistics, ground handling and aviation-related services. Following its expansion into global food solutions, SATS serves customers across Singapore and international markets, with operations focused on food quality, safety, reliability and efficient supply chains. Its Singapore activities include large-scale catering and airport support, where strict standards for food safety, security, halal compliance and service delivery are essential. Employees work in multicultural, operationally intensive environments and may collaborate with airlines, regulators, suppliers and frontline teams. SATS is known for its role in connecting people, businesses and communities through food and travel services.