Baker - [Joining bonus of $5000 for Singaporeans and PRs]

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Baker prepares breads, pastries, desserts and other bakery items for airline catering and related food-service operations. Candidates should have relevant bakery or pastry experience, knowledge of food preparation, hygiene and safety standards, and the ability to follow recipes and production schedules accurately. Formal culinary training or a bakery qualification is advantageous. The role requires physical stamina, attention to detail and willingness to work shifts, weekends and public holidays in a fast-paced production environment. The successful candidate is expected to maintain consistent product quality, meet airline catering deadlines, keep work areas clean, and cooperate effectively with production and quality-control teams. Singaporeans and permanent residents may be eligible for the advertised joining bonus, subject to the applicable terms.

About the employer

SATS Ltd is a Singapore-based provider of food solutions and gateway services, with operations across Asia and other international markets. The company prepares airline meals, inflight products, institutional food and other catering solutions, while also supporting airports through ground handling, passenger services, cargo handling and logistics. SATS serves airlines, airports, hospitality businesses, healthcare institutions and other customers, combining large-scale food production with transport and aviation expertise. Its work depends on strict food-safety controls, reliable delivery schedules and consistent service quality. Employees operate in a multicultural, highly coordinated environment where shift work and operational discipline are common. As one of Singapore’s best-known aviation and catering employers, SATS offers opportunities in culinary production, airport operations, engineering, logistics, customer service and corporate functions.