Chef de Partie (yi by Jereme Leung)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie at Yi by Jereme Leung in Raffles Singapore is responsible for preparing high-quality dishes and ensuring kitchen operations run smoothly. Candidates should have a culinary degree or equivalent experience, with a strong understanding of Asian cuisine. They are expected to maintain high standards of hygiene, work collaboratively with the kitchen team, and contribute to menu development. Strong organizational skills and the ability to work under pressure are essential.

About the employer

Raffles Singapore is a luxury hotel known for its colonial architecture and rich history. Established in 1887, it has become an iconic symbol of Singapore's hospitality industry. The hotel offers a range of luxurious accommodations, fine dining experiences, and world-class amenities. It is renowned for its exceptional service and has hosted numerous celebrities and dignitaries over the years. Raffles Singapore is part of the Accor Group, a global leader in hospitality with a wide portfolio of brands.