Sous Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

As a Sous Chef at Sats Ltd in Singapore, you will be responsible for assisting the Head Chef in managing kitchen operations, ensuring food quality and safety standards are met. Candidates should have a culinary degree or equivalent experience, with at least 3-5 years in a similar role. Strong leadership and communication skills are essential, as well as the ability to work under pressure and manage a team effectively. The role requires creativity in menu planning and a keen eye for detail.

About the employer

Sats Ltd is a leading provider of gateway services and food solutions in the aviation industry. Headquartered in Singapore, the company offers a wide range of services including airline catering, ground handling, and cargo services. With a strong presence in Asia, Sats Ltd is committed to delivering high-quality services and innovative solutions to its clients. The company prides itself on its diverse workforce and its commitment to sustainability and community engagement.