Chef de Partie (Pastry)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie (Pastry) is responsible for preparing high-quality pastry items in accordance with established recipes and standards. Candidates should have a culinary diploma or equivalent, with at least 3 years of experience in a similar role. Strong knowledge of pastry techniques and creativity in dessert presentation are essential. The role requires excellent organizational skills, attention to detail, and the ability to work under pressure in a fast-paced environment. The candidate is expected to maintain cleanliness and hygiene standards in the kitchen.

About the employer

SATS Ltd is a leading provider of food solutions and gateway services in Asia. Headquartered in Singapore, SATS offers a wide range of services including airline catering, food distribution, and airport ground handling. The company is known for its commitment to quality and innovation, serving a diverse clientele that includes airlines, airports, and hospitality establishments. With a strong focus on sustainability and customer satisfaction, SATS continues to expand its operations across the region.