Chef de Partie

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie is responsible for preparing, cooking, and presenting dishes within their specialty. They must ensure high standards of food quality and hygiene, manage kitchen operations, and supervise junior staff. Candidates should have a culinary degree or equivalent experience, strong leadership skills, and a passion for food. They are expected to work efficiently under pressure, maintain kitchen safety standards, and contribute to menu development.

About the employer

SATS Ltd is a leading provider of gateway services and food solutions in the aviation industry. Headquartered in Singapore, SATS offers a wide range of services including airline catering, ground handling, and cargo management. With a commitment to innovation and customer satisfaction, SATS serves numerous airlines and airports across Asia. The company is known for its high-quality standards and dedication to enhancing the travel experience through efficient and reliable services.