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The Assistant Chief Steward at Raffles Seychelles is responsible for overseeing the stewarding team, ensuring cleanliness and order in the kitchen and dining areas. Candidates should have prior experience in a similar role, strong leadership skills, and the ability to manage inventory and supplies efficiently. They are expected to maintain high hygiene standards, coordinate with chefs and other staff, and ensure compliance with health and safety regulations.
Raffles Seychelles is part of the prestigious Raffles Hotels & Resorts, known for its luxurious accommodations and exceptional service. Located on the beautiful island of Praslin, the resort offers a serene escape with stunning ocean views, lush gardens, and world-class amenities. Raffles is committed to providing unforgettable experiences, blending local culture with international standards of hospitality. The company values innovation, excellence, and a personalized approach to guest service.
Seychelles, an archipelago in the Indian Ocean, offers a unique blend of job opportunities, particularly in tourism and hospitality. The culture is vibrant, with influences from African, European, and Asian traditions. The lifestyle is laid-back, with a focus on outdoor activities and community events. For relocation, a work visa is required, and the process involves securing a job offer first. The cost of living can be high, but the stunning natural beauty and welcoming community make it a desirable location for expatriates.
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