Jefe/a de Partida (Carne/Pescado)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

As a Jefe/a de Partida specializing in meat and fish, you will be responsible for preparing and cooking dishes according to the restaurant's standards. Candidates should have experience in a similar role, strong knowledge of meat and fish preparation, and excellent culinary skills. You are expected to maintain high hygiene standards, manage inventory, and work collaboratively with the kitchen team. Passion for culinary arts and attention to detail are essential.