Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
Sushi Cook III, Nobu
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Sushi Cook III at Nobu is responsible for preparing high-quality sushi, sashimi, rolls, sauces, garnishes, and related dishes according to Nobu and resort standards. Candidates typically need professional culinary experience, with previous sushi or Japanese-cuisine experience strongly preferred. Responsibilities include knife work, fish handling, food preparation, station organization, inventory control, sanitation, and consistent presentation during busy service periods. The successful candidate should understand food-safety procedures, work efficiently under pressure, communicate well with the kitchen team, and maintain a clean, organized workstation. Flexibility to work weekends, holidays, evenings, and varying shifts is expected. Culinary training, food-handler certification, and knowledge of HACCP practices are advantageous.
Can I work in Hawaii?
Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.
How it works
How it works: No ordinary visa for hotel jobs; a J-1 traineeship of up to 12 months is the realistic route.
Official source: USCIS: working in the United States. Checked November 2026.
What the job usually comes with in Hawaii
Usual for Hawaii, varies by employer. Checked November 2026.
| Housing | Usually not; rents very high |
|---|---|
| Meals | Staff cafeteria at large resorts |
| Flights | None (managers negotiate) |
| Service charge | F&B service charges go to staff unless guests are told otherwise (by law) |
| Contract | At will; union rules in Waikiki |
| Leave | None by law; employer health insurance (by law) |
| Income tax | Federal 10% to 37% plus state 1.4% to 11% |
Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.
Guidance, not legal advice. Rules change; your employer confirms the details for your case.
Working in Hawaii
Who can work there by passport, what a job usually includes, and island life.
About Grand Wailea, A Waldorf Astoria Resort
Grand Wailea, A Waldorf Astoria Resort, is a luxury beachfront property on Maui’s southwestern coast, operated by Hilton under its Waldorf Astoria brand. The resort is known for its expansive grounds, ocean views, upscale accommodations, pools, wellness facilities, family activities, and multiple dining venues, including Nobu. Grand Wailea serves leisure travelers, families, wedding groups, and high-end vacation guests from around the world. As part of Hilton, employees may have access to benefits such as hospitality discounts, training, career-development opportunities, and eligible health and retirement programs. The resort’s culinary teams work in a fast-paced environment focused on premium ingredients, polished service, food safety, and consistent guest experiences. Nobu brings internationally recognized Japanese-Peruvian cuisine and demanding culinary standards to the property.