Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
Executive Sous Chef
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Executive Sous Chef supports the Executive Chef in leading culinary operations across Grand Wailea’s restaurants, banquets, and other food-and-beverage outlets. Requirements typically include several years of progressive culinary experience in luxury hotels or high-volume resorts, strong knowledge of food safety and sanitation, menu execution, cost control, and team supervision. A culinary qualification and experience with banquet production are advantageous. The successful candidate is expected to maintain exceptional quality and presentation, manage labor and inventory responsibly, coach and develop chefs and culinary colleagues, coordinate effectively with other departments, and remain calm in a fast-paced environment. Flexibility, creativity, leadership, and a commitment to guest satisfaction are essential.
Can I work in Hawaii?
Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.
How it works
How it works: No ordinary visa for hotel jobs; a J-1 traineeship of up to 12 months is the realistic route.
Official source: USCIS: working in the United States. Checked November 2026.
What the job usually comes with in Hawaii
Usual for Hawaii, varies by employer. Checked November 2026.
| Housing | Usually not; rents very high |
|---|---|
| Meals | Staff cafeteria at large resorts |
| Flights | None (managers negotiate) |
| Service charge | F&B service charges go to staff unless guests are told otherwise (by law) |
| Contract | At will; union rules in Waikiki |
| Leave | None by law; employer health insurance (by law) |
| Income tax | Federal 10% to 37% plus state 1.4% to 11% |
Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.
Guidance, not legal advice. Rules change; your employer confirms the details for your case.
Working in Hawaii
Who can work there by passport, what a job usually includes, and island life.
About Grand Wailea, A Waldorf Astoria Resort
Grand Wailea, A Waldorf Astoria Resort, is a luxury oceanfront property on Maui’s southwestern coast, operated under Hilton’s Waldorf Astoria brand. The resort is known for its expansive grounds, multiple swimming areas, spa, golf access, meeting facilities, and a diverse collection of restaurants and bars. Its culinary operation serves resort guests, private events, weddings, and destination celebrations, creating a high-volume environment with strong expectations for quality and service. As part of Hilton, Grand Wailea provides access to an international hospitality network, structured operating standards, employee training, and travel-related benefits for eligible team members. The resort’s setting in Wailea combines an upscale destination experience with Maui’s natural beauty, Hawaiian culture, and outdoor lifestyle. Employees typically work in a collaborative, guest-focused environment where professionalism, cultural respect, and consistent luxury service are highly valued.