Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
Executive Sous Chef
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Executive Sous Chef supports the Executive Chef in managing daily kitchen operations, food preparation, menu execution, quality control, cost management and team leadership. Candidates should have substantial experience in luxury hotels, resorts or high-end restaurants, with strong knowledge of international cuisine, food safety, HACCP standards and kitchen cost control. The role requires proven supervisory ability, creativity, organisation and the confidence to train and motivate a multicultural culinary team. The successful candidate is expected to maintain consistently high standards, work effectively under pressure, collaborate with other departments and ensure an exceptional dining experience for guests. Flexibility, strong communication skills and a hands-on approach are essential.
Can I work in Bali?
Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.
How it works
How it works: Employer plan plus a USD 100 a month levy; managers and experts only.
Official source: Directorate General of Immigration: work visas for foreign workers. Checked October 2026.
What the job usually comes with in Bali
Usual for Bali, varies by employer. Checked October 2026.
| Housing | Local staff live off site; managers get a villa or an allowance |
|---|---|
| Meals | Duty meals |
| Flights | Joining flight and a yearly home ticket (senior staff) |
| Service charge | 95% of the service charge goes to staff (by law) |
| Contract | Fixed term, up to 2 years |
| Leave | 12 days; one month religious-holiday bonus (by law) |
| Income tax | 5% to 35% |
Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.
Guidance, not legal advice. Rules change; your employer confirms the details for your case.
Working in Bali
Who can work there by passport, what a job usually includes, and island life.
About Regent
Regent Hotels & Resorts is a luxury hospitality brand within IHG Hotels & Resorts, recognised for refined design, personalised service and highly curated guest experiences. Regent properties typically combine elegant accommodation with distinctive restaurants, wellness facilities and attentive but discreet service. IHG is a global hotel group whose portfolio includes brands such as InterContinental, Six Senses, Kimpton, Crowne Plaza and Holiday Inn. A culinary leadership position at Regent generally involves working in a premium resort environment with demanding standards for food quality, presentation, hygiene and guest satisfaction. Employees may benefit from structured training, international career opportunities, staff discounts and the professional systems of a major hotel company. Exact benefits for this Bali position depend on the employment contract, local regulations and the resort's compensation package.