Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Zi Yat Heen Restaurant Assistant Manager supports the daily operation of Four Seasons’ Michelin-starred Cantonese restaurant, helping deliver polished service and memorable guest experiences. Requirements typically include several years of experience in luxury hospitality or fine-dining restaurants, strong knowledge of food and beverage service, fluent or professional English and Cantonese, and good communication, leadership, and organizational skills. Mandarin is advantageous. The successful candidate is expected to supervise colleagues, coordinate service, handle guest requests and complaints professionally, maintain Four Seasons standards, support training, and work flexible shifts, including evenings, weekends, and public holidays. A warm personality, attention to detail, cultural awareness, and a genuine commitment to teamwork are essential.

About Four Seasons Macau

Four Seasons Hotel Macao, Cotai Strip is part of Four Seasons Hotels and Resorts, an internationally recognized luxury hospitality company known for personalized service, high operating standards, and strong attention to detail. The Macau property is located in the Cotai entertainment and resort district and offers luxury accommodation, restaurants, spa facilities, event spaces, and extensive guest services. Zi Yat Heen is the hotel’s celebrated Cantonese restaurant, recognized for refined cuisine and an elegant dining experience. Four Seasons generally places strong emphasis on employee development, teamwork, service culture, and respectful workplace relationships. Employees may receive structured training, career-development opportunities, meals, insurance, and other benefits, although package details vary by position and local employment conditions. Working at the hotel can provide valuable experience in luxury dining and international hospitality operations.