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Pastry Kitchen Commis No. 1
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Pastry Kitchen Commis No. 1 supports the pastry team in preparing breads, cakes, desserts and other baked products to Four Seasons standards. Requirements typically include culinary or pastry training, practical kitchen experience, good food hygiene knowledge and the ability to follow recipes accurately. The candidate should be organized, reliable, physically fit and comfortable working in a fast-paced hotel kitchen. Attention to detail, cleanliness, teamwork and a willingness to learn are essential. The role may involve early mornings, weekends and public holidays. Experience in a luxury hotel or professional pastry kitchen is advantageous, while a positive attitude and commitment to consistent quality are highly valued.
About Four Seasons Macau
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company operating hotels, resorts and private residences in major destinations worldwide. The brand is known for highly personalized service, elegant properties, strong attention to detail and extensive employee training. Four Seasons Hotel Macao, Cotai Strip is a luxury property offering guest rooms, suites, restaurants, lounges, spa facilities, meeting spaces and access to the Cotai entertainment district. Its culinary operations include several professional kitchens serving international and Cantonese-inspired dining, afternoon tea, banquets and pastry products. Employees generally work in a service-focused, multicultural environment with opportunities to develop through structured training and international hospitality standards. The company places strong emphasis on teamwork, professionalism, guest satisfaction and creating memorable experiences for both guests and colleagues.