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F&B Aministrative Internship- Four Seasons Hotel Madrid

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Spain Four Seasons Madrid Estimated salary: Approximately €500–€1,000 per month, depending on the internship agreement, working hours, and applicable Spanish regulations
Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

This internship supports the Food and Beverage department at Four Seasons Hotel Madrid. Typical responsibilities include administrative assistance, preparing reports and schedules, coordinating departmental communication, maintaining records, supporting restaurant and banquet operations, and helping with guest-service projects. Candidates should usually be enrolled in or recently graduated from a hospitality, tourism, business, or related programme. Strong organisation, attention to detail, professional communication, computer literacy, and a genuine interest in luxury hospitality are expected. Fluency in Spanish and good English are highly valuable. The successful candidate should be discreet, proactive, service-minded, adaptable, and comfortable working collaboratively in a fast-paced hotel environment.

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About Four Seasons Madrid

Four Seasons Hotels and Resorts is a globally recognised luxury hospitality company operating hotels, resorts, and private residences in many destinations worldwide. Founded in 1961, the company is known for personalised service, high operating standards, elegant properties, and a strong focus on employee development. Four Seasons Hotel Madrid is located in the city centre within the Centro Canalejas Madrid complex and offers luxury accommodation, restaurants, bars, wellness facilities, and event spaces. Its Food and Beverage teams support a range of dining and hospitality experiences for hotel guests, local residents, and event clients. The company places considerable emphasis on professionalism, teamwork, cultural awareness, discretion, and creating memorable guest experiences. Internships can provide practical exposure to luxury hotel operations and the administrative processes behind restaurants, bars, banquets, and room service.