Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
Hygiene Manager
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Hygiene Manager is responsible for maintaining high standards of food safety, sanitation, and personal hygiene throughout the hotel. Requirements typically include a degree or diploma in hospitality, food science, public health, or a related field; experience in hotel hygiene, quality assurance, or food safety; and knowledge of HACCP, ISO standards, Indonesian regulations, and health inspection procedures. The successful candidate should be confident conducting audits, investigating incidents, maintaining hygiene records, and delivering training to culinary and service teams. Strong communication, organization, attention to detail, leadership, and practical problem-solving skills are expected. Fluency in English and familiarity with luxury hotel operations would be advantageous.
Can I work in Indonesia?
Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.
How it works
How it works: Employer files a foreign-worker plan with the Ministry of Manpower and pays a USD 100 a month levy; in practice hotels hire foreigners only for manager and expert posts.
Watch for: Education that fits the post plus competence or 5 years' experience (by law); working on a visit visa risks deportation; the employer pays the levy and visa.
Official source: Ministry of Manpower: TKA Online, foreign-worker plan approval. Checked November 2026.
What the job usually comes with in Indonesia
Usual for Indonesia, varies by employer. Checked November 2026.
| Housing | Local staff live off site; managers get an allowance or a villa; remote island resorts may house staff |
|---|---|
| Meals | Duty meals in a staff canteen, or a daily meal allowance |
| Flights | Senior expat packages only: joining flight and a yearly home ticket |
| Service charge | 95% of the service charge goes to staff, half shared equally, half by seniority and performance (by law) |
| Contract | Fixed term tied to the work plan, up to 2 years at a time and renewable; no probation (by law) |
| Leave | 12 working days after a year plus 17 public holidays in 2026; one-month religious-holiday bonus (by law) |
| Income tax | 5% up to IDR 60 million a year (about USD 3,300), then 15%, 25%, 30% and 35% on higher income |
Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.
Guidance, not legal advice. Rules change; your employer confirms the details for your case.
About Four Seasons Hotel Jakarta at Capital Place
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company operating hotels, resorts, and private residences in major destinations worldwide. The brand is known for highly personalized service, elegant properties, strong attention to detail, and a people-focused workplace culture. Four Seasons Hotel Jakarta at Capital Place is a luxury urban hotel located in the heart of Jakarta’s central business district, serving business travelers, leisure guests, residents, and major events. The property offers premium accommodation, restaurants and bars, meeting facilities, wellness services, and guest experiences supported by international operating standards. Four Seasons places considerable emphasis on employee development, service excellence, teamwork, and responsible hotel operations. A Hygiene Manager at the company would work closely with culinary, stewarding, housekeeping, engineering, and leadership teams to protect guest and employee wellbeing while maintaining the brand’s high standards.