Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Director of Venues leads the performance of W Barcelona’s restaurants, bars and other hospitality venues. Requirements typically include substantial luxury or lifestyle-hotel food and beverage management experience, strong commercial awareness, financial and budgeting skills, and fluency in English; Spanish and other languages are advantageous. The successful candidate is expected to deliver distinctive guest experiences, achieve revenue and profitability targets, manage service standards, coach department leaders, coordinate with culinary and hotel teams, and ensure compliance with health, safety and brand procedures. A dynamic leadership style, creativity, flexibility and the ability to work evenings, weekends and busy event periods are essential.

About W Barcelona

W Barcelona is a landmark luxury lifestyle hotel on the city’s waterfront, recognized for its sail-shaped architecture, contemporary design and energetic atmosphere. It operates under the W Hotels brand, part of Marriott International, one of the world’s largest hospitality companies. W Hotels focuses on bold design, music, nightlife, distinctive dining and personalized service for modern luxury travelers. The property includes guest rooms and suites, restaurants, bars, event facilities, wellness amenities and views across the Mediterranean and Barcelona skyline. Employees work in an international environment with access to Marriott training, career mobility and global hospitality resources. The hotel’s culture emphasizes creativity, confident service, local connections and memorable guest experiences.