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Mgr-Operations I / GERENTE A&B
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Manager of Operations I / Food and Beverage Manager oversees daily restaurant, bar, banquet, and room-service operations at Courtyard by Marriott Santo Domingo. Requirements typically include hospitality or business training, supervisory experience in food and beverage, strong Spanish communication skills, working English, and knowledge of service standards, budgeting, scheduling, inventory, and health regulations. The successful candidate is expected to lead and develop staff, maintain Marriott quality and safety standards, control costs, resolve guest concerns, coordinate with other departments, and deliver efficient, welcoming service. Flexibility, professionalism, commercial awareness, and the ability to work weekends, holidays, and changing shifts are important.
About Courtyard by Marriott Santo Domingo
Marriott International is one of the world's largest hospitality companies, operating a broad portfolio of hotels and resorts across international markets. Its brands include Courtyard by Marriott, which is designed for business and leisure travelers seeking practical accommodation, reliable service, and modern amenities. Courtyard by Marriott Santo Domingo serves guests in the Dominican Republic's capital, an important business, cultural, and tourism center. The property operates within Marriott's global service framework, emphasizing guest satisfaction, operational consistency, associate development, ethical conduct, and financial performance. Employees may benefit from structured training, international brand standards, career mobility, and Marriott's employee travel programs, subject to eligibility and local employment conditions. The hotel environment is collaborative and fast-paced, with close coordination among food and beverage, rooms, events, sales, engineering, and front-office teams.