Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

Cocinero A is a line-cook position responsible for preparing and cooking food according to recipes, quality standards, and food-safety procedures at W Punta Cana Adult All-Inclusive. Candidates typically need previous kitchen experience, culinary training or equivalent practical knowledge, strong knife and basic cooking skills, and an understanding of sanitation and safe food handling. The role requires teamwork, organization, attention to presentation, and the ability to work efficiently during busy service periods. Availability for rotating shifts, weekends, and holidays is normally expected in a resort environment. The successful candidate should be dependable, physically fit for extended periods of standing, willing to follow instructions, and committed to delivering consistent guest experiences.

About W Punta Cana Adult All-Inclusive

Marriott International is a global hospitality company operating a broad portfolio of hotels and resorts in destinations worldwide. Its brands include W Hotels, a luxury lifestyle brand known for contemporary design, energetic social spaces, music, and personalized service. W Punta Cana Adult All-Inclusive is a resort in the Dominican Republic designed for adult travelers, combining upscale accommodation, restaurants, bars, entertainment, wellness, and beach experiences. Employees typically work in a multicultural, guest-focused environment where presentation, service consistency, teamwork, and brand standards are important. As part of Marriott, the resort may provide structured training, employee benefits, career-development opportunities, and access to international hospitality experience, although exact conditions depend on the position and local employment terms.