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Cocinero B
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
Cocinero B supports the kitchen team by preparing ingredients, cooking assigned dishes, maintaining food quality, and following recipes and presentation standards. Candidates are generally expected to have culinary training or previous experience in a hotel, restaurant, or resort kitchen. Good knowledge of food hygiene, sanitation, safe equipment use, portion control, and basic cooking techniques is important. The role requires teamwork, reliability, attention to detail, physical stamina, and the ability to work efficiently during busy service periods. Flexibility to work rotating shifts, weekends, and holidays is expected. Spanish is normally required, while English or other languages may be helpful in an international resort environment.
About W Punta Cana Adult All-Inclusive
W Punta Cana Adult All-Inclusive is an adults-only luxury resort in the Dominican Republic operated under W Hotels, part of Marriott International. W Hotels is known for contemporary design, energetic service, music-led experiences, and a lifestyle-focused approach to hospitality. The Punta Cana property combines upscale accommodation, restaurants, bars, entertainment, wellness facilities, and all-inclusive guest services. Employees work in a multicultural resort environment and are expected to deliver attentive, personalized service while maintaining Marriott’s professional and operational standards. As a Marriott property, the hotel may provide access to structured training, career development, employee travel benefits, and company policies covering safety, inclusion, and guest satisfaction. Kitchen employees support the resort’s dining outlets and play an important role in delivering consistent food quality and memorable experiences for international visitors.