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Cocinero C
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
Cocinero C is an entry-level kitchen position responsible for preparing ingredients, cooking basic menu items, supporting assigned kitchen stations, and keeping work areas clean and organized. Requirements typically include basic culinary knowledge, food-safety awareness, the ability to follow recipes and instructions, and willingness to work rotating shifts, weekends, and holidays. Previous hotel or restaurant experience is helpful but may not be essential. The successful candidate should be reliable, physically able to stand for long periods, attentive to detail, and comfortable working as part of a busy multicultural team. Strong hygiene standards, teamwork, punctuality, and a positive attitude are expected.
About W Punta Cana Adult All-Inclusive
W Punta Cana Adult All-Inclusive is a luxury adults-only resort in Punta Cana, Dominican Republic, operated under Marriott International’s W Hotels brand. The property combines contemporary design, energetic social spaces, upscale dining, bars, wellness facilities, entertainment, and beach-oriented experiences in an all-inclusive setting. W Hotels is known for its modern lifestyle positioning, distinctive service style, music, design, and emphasis on memorable guest experiences. Employees typically work in a fast-paced international hospitality environment and may receive benefits such as staff meals, uniforms, training, discounts, transportation support, or service-charge participation, depending on the employment terms. As part of Marriott, the resort generally follows structured standards for guest service, food safety, workplace conduct, and career development.