Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
Chef
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Chef is responsible for preparing high-quality dishes, following recipes and presentation standards, maintaining food safety and sanitation procedures, and supporting smooth kitchen operations at W Punta Cana. Candidates should have professional culinary experience, knowledge of cooking techniques, menu preparation, portion control, and HACCP or equivalent food-safety practices. Experience in a resort, hotel, or high-volume restaurant is preferred. The role requires teamwork, organization, creativity, physical stamina, and the ability to work flexible shifts, including weekends and holidays. The successful candidate is expected to maintain consistent quality, control waste and food costs, communicate effectively with colleagues, and provide an energetic guest-focused experience in line with W Hotels standards.
About W Punta Cana Adult All-Inclusive
W Punta Cana is an adults-only, all-inclusive luxury resort in Uvero Alto, Dominican Republic, operating under the W Hotels brand, part of Marriott International. W Hotels is known for contemporary design, energetic social spaces, distinctive restaurants and bars, and a lively approach to luxury hospitality. The resort serves international guests with accommodation, dining, wellness, entertainment, and event experiences in a beachfront setting. Employees work in a multicultural environment and are expected to deliver attentive, personalized service while reflecting W’s modern, confident personality. Marriott International provides structured hotel operations, training opportunities, employee benefits that may vary by location, and potential career mobility across its global portfolio. Culinary team members support several dining concepts and are expected to maintain high standards for food quality, hygiene, presentation, and guest satisfaction.