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- An estimate based on public data for similar roles. Not provided by the employer.
Chef de Partie
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Chef de Partie is responsible for managing an assigned kitchen section, preparing food to recipe and presentation standards, coordinating with other kitchen colleagues, and maintaining consistent quality during service. Candidates typically need professional culinary training or relevant kitchen experience, strong knowledge of food preparation, hygiene, sanitation, and basic inventory control. Experience in a hotel, resort, or high-volume restaurant is advantageous. The role requires organization, speed, attention to detail, teamwork, and the ability to work flexible shifts, including weekends and holidays. Candidates are expected to follow Marriott and local food-safety standards, maintain a clean workstation, control waste, communicate effectively, and support junior kitchen team members.
About W Punta Cana Adult All-Inclusive
W Punta Cana Adult All-Inclusive is a luxury adults-only resort in the Dominican Republic operated under W Hotels, Marriott International’s contemporary lifestyle brand. W Hotels is known for energetic design, modern dining, music-led experiences, and a service culture that encourages individuality and creativity. Located in the Punta Cana area, the resort serves international leisure travelers through accommodation, restaurants, bars, entertainment, wellness facilities, and event services. Its culinary operation is likely to include several outlets requiring disciplined preparation, consistent presentation, food-safety awareness, and teamwork across departments. As part of Marriott International, the property may provide access to structured training, global hospitality standards, employee benefits, and internal career opportunities, although exact conditions depend on the employment contract and local policies. The Chef de Partie role would suit a practical, organized cook who enjoys a demanding resort environment and multicultural guest service.