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Camarero de Banquetes
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Banquet Waiter supports conferences, weddings, receptions, and other hotel events by setting tables, serving food and beverages, clearing and resetting spaces, and maintaining excellent guest service. Candidates should ideally have previous experience in banquet service, restaurants, or hospitality, although strong customer-service skills may be accepted. Requirements include professional presentation, reliability, teamwork, attention to detail, and the ability to stand and work for extended periods while carrying trays or equipment. Spanish is essential, while conversational English is advantageous. Flexibility to work mornings, evenings, weekends, and holidays is expected. The successful candidate should remain calm during busy events and follow hotel, food-safety, and service standards.
About Renaissance Santo Domingo Jaragua Hotel & Casino
Renaissance Santo Domingo Jaragua Hotel & Casino is a prominent full-service hotel in Santo Domingo, Dominican Republic, operating under the Renaissance Hotels brand, part of Marriott International. Located near the Malecón and close to the city’s business, cultural, and historic areas, the property serves leisure travelers, corporate guests, and event groups. Its facilities typically include guest rooms, restaurants and bars, meeting and banquet spaces, recreational amenities, and a casino operated in accordance with local regulations. The hotel’s Renaissance identity focuses on connecting guests with the character, energy, and culture of the destination. Employees work in an international hospitality environment where polished service, teamwork, flexibility, and attention to guest experience are highly valued. Banquet staff contribute directly to conferences, celebrations, weddings, and other important events hosted at the property.