Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
Chef de Cuisine Japanese
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Chef de Cuisine Japanese leads the Japanese kitchen operation at The Westin Resort Nusa Dua Bali. Requirements typically include substantial experience in Japanese cuisine, luxury hotels or high-end restaurants, strong knowledge of sushi, sashimi, hot kitchen techniques, food safety and kitchen cost control. The candidate should demonstrate leadership, menu-planning ability, creativity, discipline and excellent communication skills. Responsibilities include supervising chefs and kitchen colleagues, maintaining consistent food quality and presentation, controlling inventory and waste, ensuring hygiene standards, training team members and coordinating with restaurant management. Experience in an international resort environment and familiarity with HACCP procedures are advantageous. Fluency in English is generally expected, while Japanese culinary training or language ability may be beneficial.
Can I work in Bali?
Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.
How it works
How it works: Employer plan plus a USD 100 a month levy; managers and experts only.
Official source: Directorate General of Immigration: work visas for foreign workers. Checked October 2026.
What the job usually comes with in Bali
Usual for Bali, varies by employer. Checked October 2026.
| Housing | Local staff live off site; managers get a villa or an allowance |
|---|---|
| Meals | Duty meals |
| Flights | Joining flight and a yearly home ticket (senior staff) |
| Service charge | 95% of the service charge goes to staff (by law) |
| Contract | Fixed term, up to 2 years |
| Leave | 12 days; one month religious-holiday bonus (by law) |
| Income tax | 5% to 35% |
Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.
Guidance, not legal advice. Rules change; your employer confirms the details for your case.
Working in Bali
Who can work there by passport, what a job usually includes, and island life.
About The Westin Resort Nusa Dua Bali
The Westin Resort Nusa Dua, Bali is a luxury beachfront resort operated under Marriott International’s Westin Hotels & Resorts brand. Located in the secure resort enclave of Nusa Dua, the property focuses on wellness, restorative stays and high-quality hospitality. Its facilities typically include guest rooms and suites, restaurants and bars, meeting and event spaces, pools, a spa, fitness facilities and family-oriented amenities. Westin’s service concept emphasizes wellbeing through healthy dining, sleep-focused comfort, movement and personalized guest care. As part of Marriott International, the resort offers employees exposure to international operating standards, structured procedures, training opportunities and potential career mobility across a global hotel network. Culinary team members work in a multicultural environment serving leisure travelers, business guests, weddings, conferences and destination events.