Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
Chef de Cuisine Japanese
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Chef de Cuisine Japanese leads the Japanese kitchen operation at The Westin Resort Nusa Dua Bali. Requirements typically include several years of professional Japanese culinary experience, strong knowledge of sushi, sashimi, hot kitchen techniques, food safety, cost control and menu development. Experience in a luxury hotel or high-end restaurant, leadership ability, and good communication skills are expected. The successful candidate should train and motivate culinary colleagues, maintain consistent quality and presentation, manage ordering and kitchen costs, follow hygiene standards, and deliver an excellent guest experience. Adaptability, creativity, teamwork and the ability to work flexible shifts, weekends and holidays are important.
Can I work in Bali?
Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.
How it works
How it works: Employer plan plus a USD 100 a month levy; managers and experts only.
Official source: Directorate General of Immigration: work visas for foreign workers. Checked October 2026.
What the job usually comes with in Bali
Usual for Bali, varies by employer. Checked October 2026.
| Housing | Local staff live off site; managers get a villa or an allowance |
|---|---|
| Meals | Duty meals |
| Flights | Joining flight and a yearly home ticket (senior staff) |
| Service charge | 95% of the service charge goes to staff (by law) |
| Contract | Fixed term, up to 2 years |
| Leave | 12 days; one month religious-holiday bonus (by law) |
| Income tax | 5% to 35% |
Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.
Guidance, not legal advice. Rules change; your employer confirms the details for your case.
Working in Bali
Who can work there by passport, what a job usually includes, and island life.
About The Westin Resort Nusa Dua Bali
The Westin Resort Nusa Dua, Bali is a luxury beachfront resort operated under Marriott International’s Westin Hotels & Resorts brand. Located within the integrated resort area of Nusa Dua, it offers accommodation, restaurants, wellness facilities, meeting spaces and direct access to the beach. Westin focuses on wellbeing through its signature guest experience, including healthy dining, fitness, sleep-focused amenities and restorative leisure activities. The resort serves international holidaymakers, families, groups and business events, while also employing a large multicultural hospitality team. As part of Marriott International, it generally provides structured operating standards, career development opportunities and access to a global hotel network. Culinary colleagues can expect a fast-paced environment, high service standards, close coordination with other departments and strong attention to food quality, presentation, hygiene and guest satisfaction.