Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
Senior Bartender / Senior Mixologist - Lobster Bar & Grill
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Senior Bartender / Senior Mixologist will support daily operations at Lobster Bar & Grill, preparing classic and signature cocktails, serving guests professionally, and maintaining high standards of beverage quality and presentation. Requirements typically include relevant experience in a luxury hotel, upscale restaurant, or cocktail bar; strong knowledge of spirits, wines, cocktails, and service procedures; good communication skills; and a valid ability to work in Hong Kong. The successful candidate is expected to lead by example, coach junior bartenders, manage mise en place and stock, follow hygiene and safety standards, handle guest requests confidently, and contribute to an exceptional dining experience. Flexibility for shifts, weekends, and public holidays is essential.
Can I work in Hong Kong?
Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.
How it works
How it works: Hotel line jobs only via the Labour Department's import scheme: 4-week local test, median wage, 2 local staff per import; managers get a General Employment Policy visa.
Watch for: Since 16 June 2026 kitchen and table-service jobs need a 6-week local test and 3 local staff per import; the hotel applies, you cannot apply yourself.
Official source: Labour Department: Enhanced Supplementary Labour Scheme. Checked November 2026.
What the job usually comes with in Hong Kong
Usual for Hong Kong, varies by employer. Checked November 2026.
| Housing | Not for local hires; imported line staff are housed by the hotel, at most 20% of pay deducted (scheme rule) |
|---|---|
| Meals | Staff canteen or duty meals common; free for imported workers when provided (scheme rule) |
| Flights | None for local hires; imported workers get free flights both ways (scheme rule); managers negotiate |
| Service charge | Varies by hotel; ask how the service charge is shared before you accept |
| Contract | Imported workers: 24 months at most, then 7+ days home leave and a new approval (scheme rule) |
| Leave | 7 days a year, rising to 14 after 9 years, plus 15 statutory holidays (by law) |
| Income tax | 0% up to HKD 145,000 a year (about USD 18,600), then 2% to 17%; pension (MPF) 5%, max HKD 1,500 a month |
Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.
Guidance, not legal advice. Rules change; your employer confirms the details for your case.
About Island Shangri-La, Hong Kong
Island Shangri-La, Hong Kong is a luxury hotel located in Admiralty, in the heart of Hong Kong Island. It forms part of Shangri-La Group, an international hospitality company known for upscale hotels, resorts, restaurants, and personalized Asian-inspired service. The hotel offers premium accommodation, extensive dining venues, event facilities, wellness services, and views across Victoria Harbour. Lobster Bar & Grill is one of its signature dining destinations, combining seafood, grilled specialties, an extensive beverage selection, and an elegant atmosphere. Employees typically work in a polished, international environment with structured service standards, training opportunities, and exposure to guests from around the world. The role offers experience in luxury hospitality and high-end food and beverage operations.