Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
Chef de Partie - All Day Dining
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Chef de Partie is responsible for managing an assigned kitchen section within the All Day Dining restaurant. Duties include preparing and cooking dishes to Shangri-La standards, following recipes and presentation guidelines, maintaining food quality, controlling portion sizes, monitoring stock, and keeping the work area clean and hygienic. Candidates should have formal culinary training or relevant professional experience, strong knowledge of food safety and sanitation, and the ability to work efficiently under pressure. Hotel or high-volume restaurant experience is preferred. The successful candidate is expected to be reliable, organized, team-oriented, flexible with shifts, and committed to delivering consistent food quality and excellent guest experiences.
Can I work in the Philippines?
Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.
How it works
How it works: The employer files a work permit (Alien Employment Permit) after a local-first job notice, then a 9(g) visa; hotels get permits for specialists, not line staff.
Watch for: From 11 November 2026: job notice online, decision in 10 working days. Filing is online only, at the labour department's central office, since 2026.
Official source: Bureau of Immigration: Pre-arranged Employment Visa (9G). Checked November 2026.
What the job usually comes with in the Philippines
Usual for the Philippines, varies by employer. Checked November 2026.
| Housing | Not in city hotels; island resorts (Boracay, Siargao) may give shared staff quarters |
|---|---|
| Meals | Duty meals in the staff canteen |
| Flights | Senior packages only |
| Service charge | All of it shared equally among staff except managers (by law); the amount varies by hotel |
| Contract | Probation up to 6 months (by law); foreigners' contracts follow the permit, 1 to 3 years |
| Leave | 5 days after 1 year; 10 regular holidays; 13th-month pay (by law) |
| Income tax | 0% to PHP 250,000 a year (about USD 4,000), then 15% to 35% |
Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.
Guidance, not legal advice. Rules change; your employer confirms the details for your case.
About Edsa Shangri-La, Manila
Edsa Shangri-La, Manila is a luxury five-star hotel located in Mandaluyong City, within the Ortigas business and commercial district. It is part of Shangri-La Group, an international hospitality company known for its upscale hotels, resorts, and service culture across Asia and other global destinations. The property offers accommodation, restaurants, event facilities, recreational amenities, and wellness services for business and leisure guests. Its dining operations include a range of restaurants and service outlets, creating opportunities for culinary professionals to work in a high-volume, internationally oriented hotel environment. Employees are generally expected to demonstrate professionalism, teamwork, attention to detail, and genuine hospitality while following the group’s standards for guest service, food safety, and operational excellence.