Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
All Day Dining Supervisor
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The All Day Dining Supervisor oversees daily restaurant operations, ensuring efficient service, guest satisfaction, hygiene, and adherence to Shangri-La standards. Requirements typically include a diploma or degree in hospitality, food and beverage experience, and previous supervisory experience in a hotel or high-volume restaurant. Strong communication, leadership, problem-solving, and organizational skills are expected. The candidate should be guest-focused, confident in coordinating restaurant staff, familiar with food safety and service procedures, and able to work rotating shifts, weekends, and holidays. Knowledge of point-of-sale systems and a professional, well-presented manner are also advantageous.
Can I work in the Philippines?
Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.
How it works
How it works: The employer files a work permit (Alien Employment Permit) after a local-first job notice, then a 9(g) visa; hotels get permits for specialists, not line staff.
Watch for: From 11 November 2026: job notice online, decision in 10 working days. Filing is online only, at the labour department's central office, since 2026.
Official source: Bureau of Immigration: Pre-arranged Employment Visa (9G). Checked November 2026.
What the job usually comes with in the Philippines
Usual for the Philippines, varies by employer. Checked November 2026.
| Housing | Not in city hotels; island resorts (Boracay, Siargao) may give shared staff quarters |
|---|---|
| Meals | Duty meals in the staff canteen |
| Flights | Senior packages only |
| Service charge | All of it shared equally among staff except managers (by law); the amount varies by hotel |
| Contract | Probation up to 6 months (by law); foreigners' contracts follow the permit, 1 to 3 years |
| Leave | 5 days after 1 year; 10 regular holidays; 13th-month pay (by law) |
| Income tax | 0% to PHP 250,000 a year (about USD 4,000), then 15% to 35% |
Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.
Guidance, not legal advice. Rules change; your employer confirms the details for your case.
About Shangri-La The Fort, Manila
Shangri-La The Fort, Manila is a luxury integrated hotel and lifestyle destination located in Bonifacio Global City, Taguig. It is part of Shangri-La Group, an international hospitality company known for upscale hotels, resorts, residences, and attentive Asian-inspired service. The property offers luxury accommodation, restaurants and bars, meeting and event facilities, wellness services, and access to retail and entertainment venues within The Fort complex. Shangri-La places strong emphasis on genuine hospitality, professional development, service quality, and responsible business practices. Employees typically work in a structured, multicultural environment with opportunities to gain experience in luxury hotel operations. The All Day Dining Supervisor role would support the property’s restaurant service by coordinating front-of-house activities and helping deliver a consistent experience to local and international guests.