Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Supervisor-Stewards oversees daily stewarding operations, including dishwashing, kitchen cleaning, waste handling, sanitation, equipment care, and back-of-house organization. The role typically requires previous experience in hotel or restaurant stewarding, knowledge of hygiene and workplace safety standards, good communication skills, and the ability to supervise and train team members. Candidates should be organized, physically fit, dependable, and comfortable working shifts, weekends, and holidays. The successful candidate is expected to maintain high cleanliness standards, coordinate effectively with the culinary team, monitor supplies and equipment, follow Marriott procedures, and help create a safe, efficient, and well-maintained kitchen environment.

About Moxy Phu Quoc Hon Thom

Moxy Phu Quoc Hon Thom is a lifestyle hotel associated with Marriott International’s Moxy Hotels brand. Moxy properties are designed for modern, social-minded travelers, combining stylish communal spaces, informal service, music, and a lively atmosphere. The Phu Quoc location is situated on or near Hon Thom, an island known for beaches, marine activities, and resort development in southern Phu Quoc. As part of Marriott’s international portfolio, the hotel is expected to follow established standards for guest service, food safety, employee training, and operational quality. Working there may offer hospitality professionals exposure to an international brand, resort operations, multicultural teams, and career development opportunities. Exact facilities, opening dates, and employment benefits may vary according to the project’s operating phase and local employment terms.