Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Supervisor-Stewards oversees daily stewarding operations, including dishwashing, kitchen cleaning, waste handling, equipment care, and hygiene standards. Candidates should have previous experience in hotel, resort, or commercial kitchen stewarding, ideally with supervisory responsibility. Knowledge of food-safety procedures, sanitation, safe chemical use, staff scheduling, and basic equipment maintenance is expected. The role requires good organization, physical stamina, attention to detail, and the ability to work shifts, weekends, and public holidays. The successful candidate should lead by example, train and motivate team members, coordinate effectively with culinary departments, control supplies, and maintain a clean, safe, and efficient back-of-house environment.

About Moxy Phu Quoc Hon Thom

Moxy Phu Quoc Hon Thom is a Marriott International hotel brand planned for Hon Thom Island, Phu Quoc, Vietnam. Moxy is designed for modern, social-minded travelers, combining stylish design, relaxed service, lively public spaces, and a youthful atmosphere. The property forms part of Phu Quoc’s growing resort and entertainment development, with access to beaches, attractions, and the Hon Thom cable car area. As a Marriott-affiliated hotel, it is expected to follow international standards for guest service, safety, training, and operational quality. Employees may benefit from Marriott’s global learning resources, career mobility, staff travel programs, and experience working in a multicultural hospitality environment. The resort will require team members who are adaptable, energetic, service-oriented, and comfortable supporting a newly established operation.