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Supervisor-Food & Beverage
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Food & Beverage Supervisor supports the daily operation of restaurants, bars, banquets, or room service, ensuring excellent guest experiences and consistent service standards. Requirements typically include previous hospitality or restaurant experience, strong communication skills, knowledge of food and beverage service, basic computer ability, and professional English; additional languages are advantageous. The successful candidate is expected to supervise and coach staff, organize shifts, monitor cleanliness and quality, handle guest concerns, control supplies, follow health and safety procedures, and coordinate effectively with kitchen and other hotel departments. Flexibility, reliability, a positive attitude, and willingness to work rotating shifts, weekends, and holidays are essential.
About Moxy Phu Quoc Hon Thom
Moxy Phu Quoc Hon Thom is a planned or developing Marriott-affiliated Moxy hotel serving visitors to Hon Thom and the wider Phu Quoc destination. Moxy is Marriott International’s youthful, social lifestyle brand, designed around informal service, energetic public spaces, modern design, and a strong bar and communal-lounge culture. Properties generally encourage associates to be approachable, versatile, and guest-focused rather than overly formal. The hotel is expected to support leisure tourism, island excursions, dining, and resort experiences in southern Phu Quoc, while operating within Marriott’s international standards for service, safety, training, and sustainability. Working there may offer exposure to pre-opening or resort operations, multicultural guests, and career development through Marriott’s global hospitality network. Exact opening plans, facilities, benefits, and employment terms should be confirmed directly with the recruiter.