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Store Supervisor
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Store Supervisor oversees the receipt, storage, issuance, and inventory control of food, beverages, operating supplies, and other hotel goods. Requirements typically include previous experience in hotel stores, purchasing, receiving, warehouse operations, or inventory control; good knowledge of stock procedures and documentation; basic computer skills; and strong communication and organizational abilities. The successful candidate is expected to maintain accurate records, conduct regular stock checks, prevent losses and wastage, coordinate with departments and suppliers, and follow Marriott’s safety, hygiene, and operational standards. Flexibility, attention to detail, physical fitness, and the ability to work shifts, weekends, and public holidays are important.
About JW Marriott Phu Quoc Emerald Bay Resort & Spa
JW Marriott Phu Quoc Emerald Bay Resort & Spa is a luxury beachfront resort operated by Marriott International on Vietnam’s Phu Quoc Island. Designed around the fictional Lamarck University, the resort combines French colonial-inspired architecture with distinctive themed buildings, landscaped grounds, restaurants, bars, a spa, and extensive leisure facilities. It is known for its Emerald Bay setting, high-end guest service, creative design, and destination-resort experience. Marriott International is one of the world’s largest hospitality companies, operating hotels and resorts across numerous brands and countries. Employees generally work within structured international standards covering service quality, food safety, workplace conduct, training, and sustainability. The resort offers opportunities for hospitality professionals seeking experience in luxury operations, inventory management, food and beverage support, guest services, and other hotel departments.