Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Steward-Chief oversees kitchen stewarding operations, ensuring high standards of cleanliness, hygiene, sanitation, and organization throughout kitchens, back-of-house areas, equipment, and utensils. The role typically requires previous experience in hotel or resort stewarding, strong knowledge of food-safety and health regulations, and the ability to lead and schedule a team. The successful candidate is expected to train staff, monitor cleaning standards, control chemical and equipment usage, coordinate with chefs and engineering, maintain inventory, and support smooth kitchen operations during busy periods. Reliability, physical stamina, attention to detail, teamwork, and a hands-on approach are essential. Experience with Marriott or another international hospitality brand would be advantageous.

About Moxy Phu Quoc Hon Thom

Moxy Phu Quoc Hon Thom is part of Moxy Hotels, Marriott International’s lifestyle brand designed for modern, social-minded travelers. Moxy properties combine contemporary design, relaxed service, lively communal spaces, and a youthful atmosphere. The Hon Thom resort location is positioned to serve leisure travelers visiting Phu Quoc’s beaches, islands, and entertainment attractions. As a Marriott-associated workplace, the property is likely to follow international standards for guest service, food safety, operational discipline, and employee development. Staff may work with colleagues and guests from many countries, creating a dynamic environment where flexibility, teamwork, and friendly communication are important. The resort’s operations are expected to include accommodation, food and beverage services, recreation, and guest activities suited to a destination island setting.