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Steward
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Steward supports kitchen and food-and-beverage operations by washing dishes, utensils, cookware and equipment; maintaining clean, hygienic work areas; handling waste correctly; and assisting with basic kitchen organization and cleaning duties. Candidates should be physically fit, reliable, organized and comfortable working in a fast-paced hospitality environment. Previous stewarding, kitchen or hotel experience is helpful but may not be essential. The role requires attention to hygiene and safety standards, teamwork, flexibility to work shifts, weekends and holidays, and a professional attitude when supporting culinary colleagues. Basic communication skills and willingness to learn Marriott and local food-safety procedures are expected.
About Moxy Phu Quoc Hon Thom
Moxy Phu Quoc Hon Thom is a contemporary lifestyle hotel associated with Marriott International’s Moxy Hotels brand. Moxy is designed around lively social spaces, informal service and modern, design-led guest experiences, appealing particularly to younger travelers and guests seeking a relaxed resort stay. The Hon Thom property is located in southern Phu Quoc, close to beaches, attractions and the Hon Thom cable-car area. As part of Marriott’s global hospitality network, the hotel provides opportunities to work with international operating standards, structured training and a multicultural team. Depending on the position and employment terms, colleagues may receive service charge, meals, uniforms, staff accommodation or transport, insurance and other local benefits. Exact benefits and salary should be confirmed directly with the employer during recruitment.